Here are some cold soba noodles that go down smoothly

Hello.
I'm the PR representative for Naniwa Soba Shinsaibashi Main Store, the original home of soba shabu.

It’s that time of year again when cosmos flowers sway in the cool breeze of early autumn.
How is everyone doing?

In this blog post, I’d like to introduce a soba dish that’s perfect for this time of year.

 

~If you're looking for handmade soba in Shinsaibashi, be sure to visit our restaurant~

How about some cold soba during this still-hot season?

■Soba with Grated Mountain Yam 880 yen (excluding tax)
"Yamakake Soba" is a classic, traditional dish that remains consistently popular during the hot summer months. It’s also a great choice when you’re not feeling very hungry.

Our signature soba, made from flour we grind ourselves using a stone mill, is
You'll really be able to savor the natural flavors.

Please enjoy our rich, flavorful broth, made with a focus on "freshness" and "umami."

 

We have created a space where you can relax and unwind.

At our restaurant, you can enjoy a leisurely meal in a calm, traditional Japanese atmosphere—one you wouldn’t expect to find right in the heart of Shinsaibashi.

For guests who are concerned about maintaining distance from other diners or who would like to enjoy their meal in a private setting, we offer private rooms, so please feel free to make a reservation.
Available for groups of two or more.

Located just a 1-minute walk from Exit 6 of Shinsaibashi Station on the Midosuji Subway Line, Naniwa Soba Shinsaibashi Main Store—the original home of soba shabu—is a restaurant where you can enjoy hand-made soba that’s “freshly ground,” “freshly made,” and “freshly boiled,” along with authentic soba shabu hot pot.

We are operating while strictly adhering to hygiene protocols, so
Please feel free to stop by anytime.

∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴

↓↓You can also find our menu here↓↓
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