Specialty Soba from a Long-Established Soba Restaurant

Hello.
I am the PR representative for Naniwa Soba Shinsaibashi Main Store, the original home of soba shabu.

According to the calendar, the autumnal equinox has passed, and I feel as if the sun is setting a little earlier now.

Now, let me introduce you to our restaurant’s signature soba, which we’re very proud of.

◆ Soba with Pork Topping
This is our restaurant's signature soba dish.
Please choose one of the following flavors: chili oil, premium sansho pepper, or yuzu pepper.

◆ Meat Soba
This hearty bowl of soba is packed with the rich flavor of pork that has infused the broth.

◆ Sudachi Soba
The scent of sudachi is very refreshing, and it’s perfect for finishing off a meal.

We also offer a wide variety of other carefully crafted menu items, so please feel free to try a variety of them.

Naniwa Soba is a soba restaurant located just a one-minute walk from Shinsaibashi that has been beloved by countless customers since it first opened.

We are committed to delivering products that are “freshly ground,” “freshly made,” and “freshly boiled” to our customers.

Our soba, made from whole buckwheat grains (with the husks still intact) ground in a stone mill and milled in-house, is sure to let you savor its natural flavor.

Of course, it also pairs perfectly with our carefully selected shochu and sake!
Please give it a try.

We sincerely look forward to seeing you all.