The Commitment of Sohonke Naniwa Soba

Our Commitment to Soba

Buckwheat flour, water, salt

We carefully select whole buckwheat from specific growing regions and grind it into buckwheat flour using stone mills. Using our store’s original blend of buckwheat flour, high-quality water, and natural salt,
Every morning, our artisans prepare the dough and make the noodles according to that day's temperature and humidity.
Our meticulous attention to every single ingredient results in delicious "noodles."
Our homemade soba, made with carefully selected whole buckwheat from local producers, lets you savor its natural flavor.

Our Commitment to Dashi

A flavorful broth made with a focus on "freshness" and "umami"

A clear, amber color that fully captures the flavor and umami of bonito.
A delicious, flavorful, artisan-made dashi.
A unique blend of three types of dried fish, carefully selected for their quality.
Even though it doesn't use kelp, you'll definitely want to try this artisanal flavor that brings out such rich umami.

Store Information

[Official] Soba Shabu Sohonke: Naniwa Soba Shinsaibashi Main Store

Address: 1-4-32 Shinsaibashi-suji, Chuo-ku, Osaka City, Osaka 542-0085
Directions: 1-minute walk from Exit 6 of Shinsaibashi Station on the Midosuji Subway Line
Business Hours: Mon–Sat 11:00 a.m.–10:30 p.m. (Last order at 10:00 p.m.)
Sundays and Holidays: 11:00 a.m.–10:00 p.m. (Last Order: 9:30 p.m.)

*Business hours are subject to change without notice.
Closed Days: January 1 (Irregular holidays)
Payment Methods