Treat yourself to a little luxury with our signature dish, “Kamo Namba.”

Hello!
I am the PR representative for Soba Shabu Sohonke Naniwa Soba’s Shinsaibashi Main Store.

The breeze on my cheeks has started to feel pleasant, hasn't it?
I can't wait for the cherry blossoms to bloom.

Well, this time, we’d like to introduce some classic yet delicious soba dishes that really stand out.

A classic dish that lets you treat yourself a little: [Duck Namba]

~A Cup to Savor~

"Kamo Namba" may be the ultimate classic on the menu, but it really is delicious, isn't it!
The tender, juicy duck and scallions pair perfectly with our carefully selected buckwheat noodles and the broth that our chefs have painstakingly prepared from early in the morning.
Slurping soba while savoring delicious, flavorful duck meat…
"Kamo Namba," which makes you feel like you're treating yourself a little, has a gentle, nostalgic flavor, and
It really warms your heart and puts you at ease, doesn't it?
Please take your time and savor every bite!

∞━━Broth Made with Care and Time━━∞
At Naniwa Soba, the day begins with our chefs preparing the broth first thing in the morning.
We carefully blend three types of Japanese-grown bonito flakes—soda bonito, urume bonito, and mackerel bonito—and take the time and effort to prepare the broth.
Please be sure to try our signature broth, packed with rich flavor.
 

In this post, we introduced “Kamo Namba,” a true classic among classics.
If you haven't tried it yet, please give it a try.
We highly recommend it—whether as the main course or to round off a night of drinking.

We sincerely look forward to welcoming you to our store.
 

You can view our other soba menu items here.
▼Soba Menu▼