Sohonke Naniwa Soba's Commitment

Commitment to Soba

Buckwheat flour, water, salt

High-quality water, natural salt, and stone-milled brown buckwheat noodles with the utmost care.
Our skilled craftsmen make the noodles every morning according to the temperature and humidity of the day.
Our attention to each and every ingredient is what makes our soba delicious.
The soba noodles are made by stone milling from brown buckwheat that has been carefully selected for its natural flavor and traditional taste.

Commitment to Dashi

Flavorful dashi with a focus on "umami

A clear amber color with a strong flavor and umami of the Knots.
It's flavorful and delicious artisanal.
A unique blend of three different types of knots, carefully selected from the region where they are produced.
We hope you will enjoy the taste of our skilled artisans who bring out the best flavor without using kombu (kelp).

Store Information

Official] Soba-Shabu Sohonke Naniwa-Soba Namba Dining Maison

address (e.g. of house): Takashimaya Osaka 7F, 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 542-0076, Japan
Access: 1 minute walk from Namba Station on the Midosuji Subway Line.
1 minute walk from Namba Station on the Nankai Main Line.
3 minutes walk from Osaka-Namba station on the Kintetsu Namba Line.
3 minutes walk from Osaka-Namba Station on the Hanshin Namba Line.
Business Hours: AM 11:00 - PM 10:00
(L.O.21:00)

Business hours are subject to change without notice.
Settlement Method