Introducing Our Menu Featuring Seasonal Spring Ingredients

Hello! I’m the PR representative for Naniwa Soba Shinsaibashi Main Store, the original home of soba shabu.

We've been having a string of warm, sunny days, haven't we?
May is one of the most pleasant months of the year, so it really lifts your spirits, doesn't it?

Well, this time, I’d like to introduce our spring-themed menu.

When you hear about delicious seasonal ingredients in the spring, what comes to mind?

Spring is a time when there’s an abundance of seasonal ingredients like vegetables, fruits, and fish♪

We’re offering a special set menu featuring kakiage made with “sakura ebi” (cherry shrimp)—a seasonal spring ingredient—paired with zaru soba♪

Please take this opportunity to try our kakiage made with sakura shrimp, which are packed with nutrients like calcium.

We sincerely look forward to welcoming you to our store.