Our Signature Dish: Homemade ≪Soba Sushi≫

Hello! I’m the PR representative for Naniwa Soba Shinsaibashi Main Store, the original home of soba shabu.

We've been having a string of muggy days typical of the rainy season—how are you doing?
I can't wait for the rainy season to end.

Well, in this post, we’d like to introduce a signature dish from Naniwa Soba Shinsaibashi Main Store, the original home of soba shabu.

□■ Soba Sushi ■□

Soba sushi is a house specialty that we prepare fresh every morning right here in our restaurant.
Therefore, there is a limit to how many we can produce, so we are offering them in limited quantities.
Our soba sushi is light and easy to eat, so you can eat as much as you like.

Please enjoy these three varieties—purely domestically produced Soda bonito flakes, known for their rich body and aroma; mackerel flakes, characterized by the sweetness of their fat and intense umami; and Urume bonito flakes, which have little fishy odor and are known for their rich aroma and lingering depth of flavor—along with the delicious dashi broth prepared with care over time.

We sincerely look forward to welcoming you to our store.